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Natalia.

Hendrix, 1970 before his final festival appearance


I don’t know the secret to success, but the secret to failure is trying to please everyone.

— Bill Cosby (via quote-book)



9 Reasons To Never Eat Processed Foods Again

scienceofthespirit:

9 Reasons To Never Eat Processed Foods Again


by Ethan A. Huff

Resisting the urge to drink that soda pop or eat those chips can be tough, especially if you have grown accustomed to eating these highly addictive foods as part of your normal diet. But once you understand a little bit more about how these and other processed foods affect your mind, body, and even your soul, it becomes easier to make healthier food choices that enrich your being rather than sap it. Here are nine motivating reasons why you should cut processed foods from your diet for good:

1) Processed foods are highly addictive.

Your body processes whole foods much differently than it does refined, processed, and heavily-modified “junk” foods. Processed foods tend to overstimulate the production of dopamine, also known as the “pleasure” neurotransmitter, which makes you crave them constantly. Your body ends up not being able to resist the temptation to continue eating junk foods in excess, which can lead to obesity and other health problems.

2) Processed foods often contain phosphates that destroy your organs, bones.

Many processed foods contain phosphate additives that augment taste, texture, and shelf-life. But 9 Reasons To Never Eat Processed Foods Againthese additives are known to cause health problems like rapid aging, kidney deterioration and weak bones, according to the Rodale Institute, which makes foods that contain them far less attractive to those in the know.

3) Fresh foods are actually cheaper than processed foods.

People with junk food addictions often claim that fresh, healthy foods are too expensive. But according to numerous studies and assessments, whole foods made from scratch end up costing less per serving than their unhealthy, processed equivalents. According to Rodale, a single serving of 100 percent organic chili made with fresh ingredients and grass-fed beef, for instance, is about 50 cents cheaper to make than buying a can of chemical-laden, microwaveable chili from the grocery store.

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